Palmyrah palm wine 1: microbial and biochemical changes
نویسندگان
چکیده
منابع مشابه
A Review on palm wine
Palm wine is the fermented sap of various palm trees especially Palmyra, silverdatepalm and coconut palms Palm wine can be obtained from the young inflorescence either male (or) female ones palm wine is alcoholic beverage that are made by fermenting the sugary sap from various palm plants. It is collected by tapping the top of the trunk by felling the palm tree and boring a hole into the trunk ...
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The ability of certain species of bacteria and yeasts that usually contaminate fresh palm sap to induce the formation of the carcinogen dimethylnitrosamine from suitable precursors (trimethylamine, dimethylamine, nitrate, and nitrite) was investigated in vitro under neutral and acid pH conditions. In the incubation media containing cell suspensions of each species of test organism, namely, Aero...
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the palm wine trade is an important economic activity for many tropical rural areas worldwide. in west africa, palm wine holds high sociocultural and traditional values. wine tappers often climb very tall trees with rudimentary equipment to harvest palm sap and risk severe injuries in the event of a fall. furthermore, the wine quickly ferments beyond the desired taste and alcohol content, reduc...
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Jack A. Gilbert, Daniel van der Lelie, and Iratxe Zarraonaindia Institute for Genomic and Systems Biology, Argonne National Laboratory, Argonne, IL 60439; Department of Ecology and Evolution, University of Chicago, Chicago, IL 60637; Center of Excellence for Agricultural Biosolutions, FMC Corporation, Research Triangle Park, NC 27703; and Ikerbasque, Basque Foundation for Science, 48011 Bilbao,...
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Winemaking is a complex process involving the interaction of different microbes. The two main groups of microorganisms involved are yeasts and bacteria. The yeasts present in spontaneous fermentation may be divided into two groups: the Saccharomyces yeasts, particularly S. cerevisiae; and the non-Saccharomyces yeasts, which include members of the genera Rhodotorula, Pichia, Candida, Debaryomyce...
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ژورنال
عنوان ژورنال: Journal of the National Science Foundation of Sri Lanka
سال: 1988
ISSN: 2362-0161,1391-4588
DOI: 10.4038/jnsfsr.v16i1.8284